Pumpkin And Cod

Preparation:

Preparation: Brown the garlic with the herbs in the oil, then remove them and add the diced potatoes; sauté them briefly, add 100 cl of water and boil them; halfway through, add the diced pumpkin and salt. Let it cool and blend. Boil the cod without any thorns, cut it into small pieces and add them to the cream. Serve with a drizzle of oil and chopped parsley.