Pumpkin cream

Preparation:

Preparation: Cut the pumpkin into small pieces and the potato into wedges; cook everything for about half an hour in enough water to cover and add the stock cube. Blend the mixture for a long time, pour it into a saucepan, add the butter and 4 tablespoons of cream. As soon as it comes to the boil, remove and serve this delicate cream with grated cheese on the side.