Pumpkin Pancakes
Recipe appetizers for 4 people based on Pumpkin - cooking method fried.
Preparation:
Preparation: Cut the pumpkin into thin slices. Prepare a batter with the flour, the egg, a pinch of salt and as much beer as needed to obtain a smooth cream. Dip the pumpkin slices in the batter and fry them in plenty of hot oil.
Ingredients:
Ingredients: 800 G Clean Pumpkin - 1 Egg - 3 Tablespoons Flour - 1/2 Tablespoon Grated Horseradish - Light Beer - 1 pinch Salt - Abundant Olive Oil
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