Pumpkin tortelli

Preparation:

Preparation: Tortelli are the traditional dish for Christmas Eve. They can be served with melted butter and sage, tomato and salami or simply with tomato and basil. Pesto: Cut the pumpkin into pieces and cook it in the oven or with steam. Clean the individual pieces from the peel. Add the crumbled amaretti to the pulp. some mustard mustard, a pinch of nutmeg and a lot of grated parmesan cheese to make the dough consistent; if the pumpkin is not very sweet, add a little sugar. Knead the dough and let it rest in a cool place for 12 hours. Make balls with the mixture and distribute them on 10 cm squares of pastry. Fold the squares in half and press down on the edges. Cook in salted water, fish them out with a slotted spoon after cooking, distribute them in layers in a bowl and dress them with melted butter, sage and Parmesan.