Quail Bismark With Withered Endive

Preparation:

Preparation: Clean and cut the endive into pieces, grease it with oil and sprinkle it with salt, then leave it to dry in the oven for 10 minutes at 180 degrees. Cook the steak in the pan for 3 minutes on each side. Cook the quail egg in a pan greased with butter and place it on the steak. Serve with dried endive.