Quails In Gravy

Preparation:

Preparation: Mince the lard and melt it with the butter, add the quails, the crushed garlic, 3 slices of lemon, the sage and the pitted and chopped olives. Brown for a few minutes then pour in the wine and cook for 25 minutes over medium heat, adding more wine if necessary. When cooked, salt and pepper and add 1 teaspoon of anchovy paste diluted in the juice of 1/2 lemon. Season and serve.