Rabbit With Raisins And Pine Nuts

Preparation:

Preparation: Put the rabbit in a large bowl, cover it with the wine previously boiled for a few minutes with a sliced onion, bay leaf and pepper. Leave to marinate for 3 hours, then drain the pieces, dry them, flour them and brown them with onion, oil and butter; cook with the wine from the marinade. Separately dissolve the sugar with the vinegar, add the soaked raisins and pine nuts, serve separately.