Raspberries In The Melon

Preparation:

Preparation: Remove the top cap of the melon that you will keep to use it as a lid. With a spoon, first remove the seeds that you will discard, then all the pulp, being careful not to damage the rind which will serve as a container and which you will put in the refrigerator. Dice the melon and put it in a salad bowl. Add the raspberries, two fingers of low-fat yoghurt and leave to rest in the refrigerator for about 30 minutes, stirring occasionally. Place the melon in a bowl so that it remains upright and pour the fruit and sauce. Cover with the cap and serve on the table. It goes well with raw ham.