Ravioli Stuffed With Gorgonzola And Pears Served With Champignon Sauce

Preparation:

Preparation: Cook the diced pear for a short time with the butter and sugar and add it to the gorgonzola, mixing. Fill the already prepared ravioli with the filling and boil them in boiling water. Then prepare the sauce by browning the garlic with oil and the mushrooms, and halfway through cooking add the speck cut into strips and cook. Serve the drained ravioli with the sauce on top.