Ravioli With Ricotta, Agretti And Chives

Recipe first for 4 people based on Ricotta - cooking method pan.

Preparation:

Preparation: Finely chop the agretti and mix them with the ricotta together with the chives. Prepare the ravioli, stuff them with the filling and boil them for 2 minutes. Toss them in a pan with the butter and sage and serve.

Ingredients:

Ingredients: 2 Eggs - 100 G Ricotta - 100 G Agretti - 1 Knob Butter - Flour - Chives - Extra-virgin olive oil - Sage - Salt - Pepper

April 20, 2023 | Letture: 119 | By: Admin

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Ravioli With Ricotta, Agretti And Chives

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