Raw Pappardelle, Ricotta And Mint

Recipe first for 4 people based on raw ham - cooking method pan.

Preparation:

Preparation: Cook the pappardelle in plenty of boiling salted water. Sauté the ham in a pan in 8 tablespoons of oil. Season with a grind of pepper and add the drained pasta al dente and possibly wet it with a ladle of its cooking water. Season with abundant flakes of smoked ricotta and mint leaves. Sauté the pappardelle in a pan and then immediately serve them.

Ingredients:

Ingredients: 250 G Pappardelle Type Pasta - 100 G Raw Ham Cut into Strips - Smoked Ricotta - 8 Tablespoons Extra-virgin Olive Oil - Mint - Salt - 1 Ground Peppercorns

May 4, 2023 | Letture: 125 | By: Admin

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