Rice - Boiled Cooking (Basic recipe)

Preparation:

Preparation: Drop the rice into boiling salted water and cook over high heat for 15 to 18 minutes depending on the quality. It is the simplest way to cook and is used for white rice seasoned with raw or melted butter in a bain-marie or with simple raw oil and cheese. The same method of cooking is used for rice salads, which must be of the superfine type, drained when al dente and run under cold water before being seasoned.