Rice Dumplings In Broth

Preparation:

Preparation: Prepare a liter of broth on the stove and keep it warm. Put two glasses of milk and one of water in a saucepan and add salt. Pour in the rice and cook it until it has absorbed all the liquid. Once cooked, remove it from the heat and stir in the butter, whole egg and grated cheese. Leave to cool, when the mixture has cooled, make balls and roll them in the flour. Put the oil in a saucepan, when it is hot, pour in the balls and fry them; remove the ball from the oil and arrange them in serving bowls. Pour the hot broth over the dumplings and serve.