Rice dumplings with cheese

Preparation:

Preparation: Boil the rice in plenty of salted water. In a bowl, beat the eggs with the cheeses, add the well-drained rice little by little and mix until it mixes well. Open the slices of ham on the work surface, arrange the rice and cheese mixture, wrap them in bundles and secure them with a toothpick. Arrange the ham bundles in a baking tray, sprinkle with breadcrumbs, add a few knobs of butter and cook in a preheated oven at 200 degrees for 10 minutes.