Rice In Broth With Leeks

Recipe first for 4 people based on Leeks - cooking method fried.

Preparation:

Preparation: Cut the leeks into thin slices, then place them in the saucepan together with the chosen sauce. Sauté for about 1 minute and add 2 tablespoons of water. Wait for the leeks to soften, add water and stock cube, adjusting according to your needs and bring to the boil. Add the potatoes, to be mashed as soon as they are cooked, and finally pour in the rice. Cook 15 minutes.