Rice In Cagnone

Preparation:

Preparation: Boil the rice in salted water. Meanwhile, brown the sage in the butter in a saucepan. Pour the sauce over the very hot rice, sprinkle it with the grated cheese and serve. Accompanying wines: Oltrepò Pavese Barbera DOC, Vini Del Piave Merlot DOC, Sangiovese Di Romagna DOC.