Rice, scamorza cheese and peppers

Recipe first for 4 people based on Red peppers - cooking method fried.

Preparation:

Preparation: Prepare a risotto by frying the onion with the diced peppers, and adding the rice to shine. Gradually add the broth and the sparkling wine up to 1 minute from the end of cooking. Cut the scamorza into cubes and add to the risotto. Cook for the remaining minute, and eat. The rice takes on the color of the peppers, red, and both flavours, of the scamorza cheese and the peppers.