Rice Supplì
Recipe appetizers for 4 people based on Rice with tomato - cooking method fried.
Preparation:
Preparation: Soak the dried mushrooms in warm water, cut the scamorza cheese into cubes. Prepare a sauce by frying the onion in the oil and browning the minced meat, pour over the wine and when this has evaporated, add the tomato purée, the squeezed and minced mushrooms and cook for about three quarters of an hour. Meanwhile, boil the rice for 12 or 13 minutes in salted water, drain it and season it with the butter, the Parmesan cheese and the pureed meat sauce, leaving the minced meat aside. Model the supplì with the seasoned rice, giving them the typical egg shape, placing a small cube of scamorza cheese and a pinch of minced meat inside. Dip the supplì in beaten eggs and breadcrumbs and then fry them. Drain them on absorbent kitchen paper. Before frying them, let them rest for a few hours in the refrigerator. Fry the supplì in a fryer so that they brown evenly and without the risk of splitting. Serve them very hot.
Ingredients:
Ingredients: 400 G Rice - 80 G Minced Meat - 200 G Scamorza Cheese - 300 G Tomato Sauce - 20 G Dried Mushrooms - 1/2 Onion - 30 G Butter - 2 Eggs - 50 G Grated Parmesan Cheese - 200 G Breadcrumbs - 1/2 Glass Dry White Wine - Olive Oil - Frying Oil - Salt - Pepper
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