Rice With Herb And Fontina

Preparation:

Preparation: Peel the garlic and crush it lightly. Peel the potato, trim and peel the carrot and cut them into cubes. Peel the onion, wash it and slice it finely. Clean the herbs, wash them in plenty of cold water; drain them, dry them delicately and cut them into strips. Put all the vegetables in a saucepan, add the garlic, pour a liter of water and bring slowly to the boil; add salt and continue cooking for about 30 minutes. Add the rice and cook for about 20 minutes. When cooked, remove the pan from the heat, add the oil, the fontina cheese cut into strips and the grated Parmesan. Mix with a wooden spoon and serve.