Rice With Pomegranate

Preparation:

Preparation: In a saucepan, let the finely sliced onion flavor in the butter. Add the diced cooked ham, mix, pour the rice and, stirring constantly, add the wine. Let it evaporate and continue cooking, gradually adding the hot broth. Five minutes before the end of cooking, add the apple cut into small cubes. Check the salt and pepper and before removing from the heat, add the pomegranate grains. Serve with grated cheese.