Ricotta And Spinach Agnolotti Decorated With Radishes

Recipe first for 4 people based on Ricotta with tomato - cooking method pan to boil.

Preparation:

Preparation: Mix flour, egg, salt and pepper. Roll out the dough with a rolling pin and cut it into squares. Blanch the spinach and dilute it with the ricotta and salt. Stuff the agnolotti with them and boil them. Then sauté them in a pan with fresh tomatoes, oil, garlic and basil.

Ingredients:

Ingredients: 150 G Flour - 1 Egg - Parmesan Cheese - Salt - Pepper - 150 G Ricotta - 200 G Spinach - 3 Tomatoes - 1 Clove Garlic - Basil - Extra Virgin Olive Oil - 5 Radishes

May 13, 2023 | Letture: 124 | By: Admin

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