Ricotta And Swiss Chard Cake

Preparation:

Preparation: Wash the chard (of which only the green leaves are used) and boil it with only the dripping water from the rinse. Drain it, squeeze it well and grind it. Incorporate the beaten eggs, the sieved ricotta, the cheese, the nutmeg, salt and pepper. Pour the mixture into an oiled non-stick baking pan and bake for 40 minutes at 180 degrees.