Ricotta And Tomato Penne
Recipe first for 4 people based on Mixed Sheep Ricotta with tomato - cooking method to boil fried.
Preparation:
Preparation: Cut the tomatoes into small pieces, fry them with oil, garlic, salt, basil and chilli pepper. Boil the pasta and then toss it with the sauce, the ricotta into small pieces and flakes of Parmesan.
Ingredients:
Ingredients: 150 G Mixed Sheep Ricotta - 250 G Pennette Type Pasta - Parmesan Cheese - 3 Tomatoes - Salt - Olive Oil - 1 Clove Garlic - Basil
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