Ricotta Meatloaf

Preparation:

Preparation: Mix the minced meat, ricotta, eggs, salt, pepper, nutmeg, parsley and Parmesan in a bowl. With this mixture form a meatloaf (not too flat) and then roll it in plenty of breadcrumbs so that the whole surface is completely covered. Place it on a baking tray, without adding any fat, and cook it in the oven. Check the doneness with a toothpick. It is delicious both hot, with a side of baked potatoes, and cold, served with a fresh green or mixed salad. Perfect for those on a diet.