Ricotta Stuffed Conchiglioni With Cheese Sauce

Recipe first for 2 people based on Ricotta - cooking method pan.

Preparation:

Preparation: Prepare dough for filling with ricotta cheese, breadcrumbs, salt, pepper and egg. Cut the cheese into cubes, melt it in a pan over low heat with a little milk until it becomes creamy. Boil the conchiglioni for 9 minutes, drain them and fill them with the previously prepared mixture. Arrange them in a baking dish, cover them with the cream cheese and Parmesan, bake for 6 minutes.