Risi e Bisi Del Doge

Recipe first for 4 people based on Peas.

Preparation:

Preparation: Cook the peas in water without salt. Make the broth with the ingredients indicated, 200 cl of water, pass the broth through a vegetable mill and keep warm. Saute with the indicated ingredients, brown the rice gradually adding the puree. Finally, add the peas and pepper and serve.

Ingredients:

Ingredients: 500 g of very tender peas - 500 g of Vialone Nano rice - for the broth: - 700 g of snow peas - 1 onion - 1 carrot - aniseed - salt - for the sautéed meat: - 2 shallots - 150 g of diced bacon - oil D 'olive - White Pepper

April 2, 2023 | Letture: 125 | By: Admin

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