Risotto Alle Nettles

Preparation:

Preparation: Brown the chopped onion in 20 g of butter, then add the well washed (use gloves) and chopped nettles. Cook for a few minutes before adding the rice. Mix and add the wine, let it evaporate and add the broth little by little. When cooking is almost done, add the Parmesan and the rest of the butter and serve.