Risotto With Lettuce

Recipe first for 4 people based on Lettuce salad.

Preparation:

Preparation: Brown the chopped onion in a little oil. Add the rice, toast it for a few minutes, pour in the wine and little by little the stock cube. When the rice is half cooked, add the lettuce already stewed in a little olive oil, a little water and a pinch of pepper and salt. At the end of cooking, add the Parmesan and butter.

Ingredients:

Ingredients: 250 G Rice - 2 Salads Lettuce - 1 Small Onion - 1 Teaspoon White Wine - 2 Stock Cubes - 50 G Grated Parmesan Cheese - 2 Tablespoons Olive Oil - Salt - Pepper - 1 Knob Butter

May 16, 2023 | Letture: 125 | By: Admin

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