Risotto With Shrimps

Preparation:

Preparation: Scald the prawns and peel them. The heads are preserved. The sauce is prepared with the sautéed garlic and then the prawns are added. Brown the rice in a pan with a few tablespoons of oil. Once the rice has browned, add the wine. Then start cooking the rice by adding the sauce with a ladle and stirring the rice continuously. It is also advisable to use the water used to blanch the prawns for cooking. Add the sauce and stir constantly.