Risotto With Smoked Provola Cheese And Red Radicchio

Recipe first for 4 people based on Smoked provola.

Preparation:

Preparation: Chop the onion and sauté in the oil, toast the rice and deglaze with white wine, letting it evaporate. Add the vegetable broth a little at a time until desired doneness. Incorporate the provola mixing with a wooden spoon and add the radicchio. Remove from the heat and stir in the butter and Parmesan.

Ingredients:

Ingredients: 320 G Rice - Onion - White Wine - Vegetable Broth - 150 G Thinly Sliced Smoked Provola Cheese - Sliced Red Radicchio - Butter - Grated Cheese - Extra-virgin Olive Oil



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