Risotto With Treviso Radicchio

Recipe first for 4 people based on Red radish.

Preparation:

Preparation: Place a saucepan with half the butter on the heat and let the chopped onion soften. As soon as it has become transparent, add the radicchio cut into strips, mix to flavor and add the rice. When the grains shine, pour the wine, let it evaporate, pour over a ladleful of boiling broth and continue to add as it is absorbed as for a normal risotto. Adjust the salt. After about 18 minutes, stir in the remaining butter, add two tablespoons of grated cheese and serve. Accompanying wines: Breganze Bianco DOC, Orvieto DOC, Taburno Bianco DOC.