Roast Beef With Salmoriglio

Recipe second for 4 people based on Beef - cooking method oven.

Preparation:

Preparation: Brush the meat with lard, wrap it in aluminum foil, seal hermetically and cook in a preheated oven at 220 degrees for the first 5-6 minutes, then at 180 degrees for another 20-25 minutes. In the meantime, prepare the salmoriglio by heating the oil in a bain-marie with the lemon juice, the crushed garlic, chopped parsley and rosemary, salt and pepper. Cut the roast into slices and drizzle with the sauce.