Roast beef

Recipe second for 4 people based on Beef - cooking method oven.

Preparation:

Preparation: Marinate the meat for 2 hours with oil, butter, aromatic herbs, garlic, salt and pepper. Then cook in the oven adding the white wine.

Ingredients:

Ingredients: 600 G Roast-beef - 1 Rosemary Sprig - Olive Oil - Butter - 2 Bay Leaves - 2 Garlic Cloves - 1/2 Glass of White Wine - Pepper - Salt



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