Roast Veal With Lemon

Preparation:

Preparation: Marinate the meat for three hours in oil beaten with lemon juice, salt and pepper. Brown the veal in the marinade, dilute with a little water and cook. Cut the meat into slices, reduce the sauce and serve it separately. Accompanying wines: Grave Del Friuli Cabernet DOC, Torgiano Rosso DOC, Pollino DOC.