Roasted Sea Bass With Potatoes

Recipe second for 4 people based on European bass - cooking method oven.

Preparation:

Preparation: Chop the parsley and garlic and gut and scale the sea bass; clean and cut the potatoes into slices; put the oil in a baking pan and make a layer of potato slices; sprinkle them with the parsley and minced garlic, salt and pepper lightly. In the belly of the sea bass put the crumbled stock cube, 3 slices of lemon, the sliced butter, a little garlic and parsley; lightly salt and pepper. Arrange on the potatoes and put everything in the oven at 200 degrees adding the white wine; let it cook for 25/30 minutes.