Rocket Orecchiette

Recipe first for 4 people based on Arugula salad.

Preparation:

Preparation: Blanch the rocket for a few moments and boil the orecchiette. Flavor the garlic and chillies in 5 tablespoons of oil. Dissolve the desalted anchovies in the oil and let them unravel over a gentle heat. Add the rocket and sauté for 3 minutes, diluting it with a little cooking water from the pasta. Season the orecchiette with rocket after removing the garlic and chilli pepper. Sprinkle with pecorino.

Ingredients:

Ingredients: 350 G Orecchiette Pasta - 3 Bunches Rocket Salad - 3 Garlic Cloves - 3 Hot Chili Peppers - 4 Salted Anchovies - 5 Tablespoons Olive Oil - Salt

July 1, 2023 | Letture: 118 | By: Admin

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