Rocket Sea Bream

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Preparation:

Preparation: Clean the fish, prepare a mince with garlic, salt, pepper and lemon. Dope the fish with the mince, add the whole rosemary, cook in a preheated oven at 200 degrees for about 25 minutes. Prepare the sauce: sauté the very finely chopped shallot in a little olive oil, add the chopped rocket, cook for a couple more minutes and leave to cool before adding the cream. Serve the fish accompanied by the warm sauce.

Ingredients:

Ingredients: 400 g sea bream - 1/2 lemon - 2 cloves of garlic - 1 bunch of rocket salad - 1 shallot - 1 sprig of rosemary - 1 jar of cooking cream - olive oil - salt - pepper

August 9, 2021 | Letture: 108 | By: Admin

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