Rolled Beef With Raisins And Pine Nuts On Tomato Cream And Escarole
Recipe second for 4 people based on Beef with tomato - cooking method pan.
Preparation:
Preparation: Flatten the sirloin; toast the pine nuts; stuff the sirloin with raisins, pine nuts, parsley and minced garlic, roll up the roll with string and brown in a pan. Apart, bring the tomato sauce to a boil, then add the meat and cook it for about 5 minutes. Blanch the endive, then sauté it in a pan with raisins, pine nuts and garlic. Serve the tomato sauce on a plate, place the endive on it and the roulade on it.
Ingredients:
Ingredients: 520 G Beef Sirloin - 50 G Sultana Raisins - 50 G Pine Nuts - 20 G Parsley - 10 G Garlic - 5 Cl Extra-virgin Olive Oil - 40 Cl Tomato Sauce - Salt - For the Escarole With Raisins And Pine Nuts : - 4 Pieces Escarole Salad - 1 Garlic Clove - 3 Cl Extra-virgin Olive Oil
Chi è l'autore
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