Rolls Of Ham With Asparagus

Preparation:

Preparation: Boil the asparagus al dente, cut the woody part and obtain the tips. Wrap each tip in 1/2 slice of ham and then roll it in flour. Separately, beat the eggs with Parmesan, salt and pepper. Dip the rolls in the beaten egg and then in the breadcrumbs, then fry them in oil and butter and serve.