Rolls Of Ham With Asparagus

Preparation:

Preparation: Boil the asparagus, place them on a plate and let them cool. Finely chop the parsley, cucumber, capers and add the mixture to the whipped and creamed butter, continue to mix. Sprinkle this prepared cream on each slice of ham, add four asparagus and roll it up. Arrange these rolls on a serving plate, leaving a space in the center where you will put the grated carrots seasoned with oil and lemon. Decorate each roll with mayonnaise and a few capers.