Rolls With Sausage

Preparation:

Preparation: Line up the escalopes on 1 cutting board and salt them. Cut the sausage, skin removed, into 8 pieces. Distribute a few rosemary needles and 2 chopped basil leaves on each slice. Tightly wrap the slices forming rolls and fix each one with a toothpick and then pass them in the flour. Brown them in a pan with the oil and butter. Chop the tomatoes and add them to the meat; add salt and pepper and cook for another 15 minutes.