Rustic croutons

Recipe appetizers for 4 people based on Anchovies.

Preparation:

Preparation: Cut the slices of bread in half and toast them on the grill. Crush the kernels with the garlic and the anchovy fillets in the mortar, slowly pouring in the oil, little by little. When the mixture is homogeneous, add 1 teaspoon of mustard, 1 of vinegar and a pinch of pepper. Mix well and spread the cream on the slices of bread.

Ingredients:

Ingredients: 8 Anchovy Fillets - 100 G Walnuts - 1 Clove Garlic - 1 Glass Olive Oil - 1 Teaspoon Mustard - 1 Teaspoon White Wine Vinegar - 1 Pinch Pepper - 4 Slices Homemade Bread



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