Rustica With Cheese

Preparation:

Preparation: Divide the dough into two parts, one of which is slightly larger than the other. Roll out the largest piece on a floured surface and cut it into a thin sheet, use this to coat the bottom and sides of a round pan with detachable edges, greased with a knob of butter. Arrange the slices of cooked ham on the bottom, cover them with the cheese cut into thin slices and distribute the diced salami on top. Mix 2 eggs, milk, necessary salt and freshly ground pepper in a bowl, using a whisk. Pour the mixture into the pan and sprinkle with the oregano. Roll out the second piece of dough into a thin sheet, place it on the filling and fold the edges of the lower sheet so as to close the cake well. Decorate the surface with any leftover pasta, brush it with a beaten egg yolk and prick it with a fork. Bake the cake in the oven at 200 degrees for 45 minutes.