Saddle Of Hare In Dolcetto D'Alba With Pumpkin Purée

Preparation:

Preparation: Brown the saddles with butter, salt, pepper and spices; pour over the Dolcetto and cook for 4 minutes in the oven at 250 degrees. Remove from the oven and leave to rest for 10 minutes in the heat. In the meantime, prepare the pumpkin puree with butter, pumpkin, broth, salt and pepper, all cold. Cook until the pumpkin is dry, then pass it to the blender adding a few flakes of butter and seasoning if necessary. Heat the saddles in the oven for 2 minutes and cut them lengthwise into slices, arranging them on the plate in a fan shape and the pumpkin puree on the top. Tie up the cooking liquid and pour it on top.