Saffron Rice

Recipe first for 4 people based on Saffron.

Preparation:

Preparation: Chop the onion and brown it in the butter and oil. Add the rice and sprinkle with a glass of boiling water; stir continuously. Whenever the rice has absorbed the water, add another glass. Halfway through cooking add: pepper, salt and saffron. When the rice is almost cooked, add the chopped mushrooms and the grated Parmesan, mixing everything together.

Ingredients:

Ingredients: 300 G Rice - 1 Onion - 50 G Butter - 1/2 Glass Olive Oil - 1 Pinch Saffron - Salt - Pepper - 100 Cl Water - 60 G Grated Cheese - 100 G Mushrooms

April 26, 2023 | Letture: 99 | By: Admin

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