Sage Biscuits

Preparation:

Preparation: In a bowl, add the yeast, the salt, the finely chopped sage leaves and the melted butter to the flour, then gradually pour in the milk. Carefully mix the mixture, then roll out a sheet of about 1 cm thick and with a round mold (or a glass) cut many biscuits and arrange them on a buttered pan. Bake in a preheated oven for about ten minutes.