Sagnette With Broccoli

Preparation:

Preparation: Clean, wash and break up the broccoli. Bring the water to the boil and boil them for 5 minutes, then add the sagnette. Meanwhile, braise the finely sliced shallots in a large saucepan with oil, salt and boned and desalted anchovies, chilli pepper. Coarsely drain the pasta and broccoli and finish cooking in the sauce.