Sandwiches And Cheese Toasts

Preparation:

Preparation: Place the goats in a bowl and chop them coarsely with a fork. Peel the parsley, chop it finely using the crescent, then add it to the cheese and mix carefully to mix the ingredients well. Cut the milk rolls in half and fill them with the prepared mixture, then arrange them on a serving plate and garnish with a lemon and a few sprigs of fresh mint. Prepare the croutons: line up the slices of homemade bread on the oven plate and toast them at 200 degrees for about 5 minutes. Take them out of the oven when they are well browned and cover them with the slices of Gruyere. Put the croutons again in the hot oven, under the grill, for the time necessary for the cheese to soften, then take them out and transfer them to another serving dish, which you will decorate with lettuce leaves and radishes cut into flower shapes. Bring the sandwiches and croutons to the table while they are hot, so that guests can enjoy the gruyere while it is still soft.