Sarde A Beccafico

Preparation:

Preparation: Cut off the heads of the sardines, open them and remove the bone, so that each sardine becomes flat. Wash them and dry them with kitchen paper. Mix well the cheese, the breadcrumbs, the minced parsley and garlic, the salt and the pepper, finally add an egg and mix again. Then take a sardine (open) spread a little of the dough and place another sardine on top of it (in other words, stuff two sardines with the dough). Pass on the edges a little of the other egg that you will have beaten separately and proceed like this until the end. Put the oil in a pan, when it is hot, add the prepared sardines, turning them several times. When cooked, remove from the oil, place them on a tray, surround them with lemon wedges, sprinkle with oregano, serve hot.