Sardines Al Cartoccio

Recipe second for 4 people based on Sardines - cooking method oven.

Preparation:

Preparation: Peel the potatoes, cut them into slices and arrange them on 4 aluminum sheets, seasoning with salt and pepper. Arrange the cleaned and washed sardines on top, stuffed with bottarga, capers, chopped parsley, salt, pepper, a few spoonfuls of broth. Close the packets hermetically and bake in the oven at 200 degrees for 15 minutes.

Ingredients:

Ingredients: 12 Sardines - 1 Grated Bottarga - 400 G Potatoes - 2 Tablespoons Caper Sprouts From Pantelleria - Chopped Parsley - A few Tablespoons Fish Broth - Salt - White Pepper

April 8, 2023 | Letture: 126 | By: Admin

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